Have you ever found yourself in a situation where one person feels like lasagna. Another wants spaghetti. Dilemma! The answer: “It’s Like Lasagna but Spaghetti”. It’s both! Anything I can do to help you resolve conflict. You. Are. Welcome.
1 lb. ground beef
1 24-oz. bottle Prego three-cheese spaghetti sauce
8 oz. spaghetti noodles
3/4 c sour cream
3/4 c cottage cheese
4 oz. cream cheese, softened
6 T butter, sliced into 1 tablespoon portions
2 c shredded mozzarella cheese
Brown beef. Add spaghetti sauce and simmer on low until ready to use. Meanwhile, cook noodles according to package directions. Set aside. Mix sour cream, cottage cheese and cream cheese in bowl.
To assemble, butter 9 x 13 baking pan. Place three slices of butter in bottom of pan. Layer half of noodles on top of butter. Spread sour cream mixture on top of noodles. Layer rest of noodles on top of sour cream mixture. Place remaining slices of butter on top of noodles. Pour meat sauce over top. Bake at 350°F for 30 minutes. Sprinkle with cheese and bake an additional 15 minutes.
