Golden. Gooey. Flaky. Sweet. Buttery…
2 Granny smith apples
2 cans crescent rolls
2 sticks butter or margarine
1½ c sugar
1 t vanilla
1 12-oz. can Mountain Dew
Peel, core, and slice each apple into 8 slices. Unroll crescent rolls. Place one apple slice at the large end of each crescent roll and roll up. Repeat with all 16 apples/rolls. Place in buttered 9 x 13 baking pan. Melt butter. Barely stir in sugar. Stir in vanilla. Pour over apples. Pour Mountain Dew around edges of pan. Bake at 350 for 32-34 minutes. Serve with vanilla ice cream; pour extra sauce from pan over top of ice cream.
