Cheesy warm delicious tacos!
10 Old El Paso Stand ‘n Stuff taco shells
1 lb. ground hamburger
1 T taco seasoning
1 8-oz. can tomato sauce
½ c water
2 c finely shredded Colby jack or cheddar cheese
Toppings: shredded lettuce, onions, tomatoes, olives, salsa, sour cream, ranch dressing, etc.
Place shells in 9 x 13 baking pan. Set aside. Brown hamburger. Add taco seasoning, tomato sauce and water and mix well. Simmer 10 minutes. Spoon meat into shells. Top with cheese. Bake at 375°F for 8-10 minutes. Top with your choice of toppings and serve immediately.
