A perfect make-ahead side dish for your next cookout…
1 lb. bacon
1/2 onion, chopped
1/3 c finely chopped green pepper
2 28-oz. cans pork & beans
¾ c ketchup
¾ c barbecue sauce
2 t Worcestershire sauce
1 T mustard
1 c brown sugar
Cook and crumble bacon, reserving 2 tablespoons drippings. Refrigerate bacon until ready to use. Cook green pepper and onion in bacon drippings in skillet over medium heat 5 minutes, stirring occasionally. Meanwhile, in crock pot mix pork and beans, ketchup, barbecue sauce, Worcestershire sauce, mustard, and brown sugar. Stir in green pepper and onions. Cook on low for 3-4 hours. Right before serving, stir in crumbled bacon. Serve warm. Great reheated the next day.
