It cooks long and slow so the meat is tender and the flavors blend.
1 can tomato soup
3 soup cans water
3 T minute tapioca
2 lbs. lean beef stew meat
5 medium potatoes, diced
5 carrots, diced
2 onions, coarsely chopped
salt and pepper
In large pan (with tight-fitting lid) mix soup, water, and tapioca with whisk. Stir in meat, potatoes, carrots, and onions. Salt and pepper to taste. Cover with lid and bake at 250°F for 5 hours.
