So much bread!! Haha!
For each serving:
2-3 pieces of chicken panne, warm
two slices bread
1-2 T butter, soft
1 slice cheese, optional
Spread butter on one side of each slice of bread. Place chicken pieces (and cheese, if desired) on one buttered slice. Top with the other. Eat immediately.
If you desire warm, toasted bread, butter outsides of bread as well and grill sandwich in skillet on medium/low heat for a few minutes each side.
