Caramel Banana Sauce

You can have caramel and call it breakfast!

½ c butter
½ c whipping cream
2 T corn syrup
¾ c packed brown sugar
½ t vanilla
1 medium banana, peeled and sliced

In medium saucepan, melt butter over medium heat. Whisk in whipping cream, corn syrup and brown sugar. Bring to boil, stirring occasionally. Boil for 3 minutes. Remove from heat. Stir in vanilla and bananas. Pour over waffles, pancakes, crepes, French toast, etc.

Source: Better Homes and Gardens