Caramel Dip

Such a variety of dippable foods!

1 14-oz. bag Kraft caramels
2/3 c half-and-half

fresh fruit chunks, pretzels, cookies, angel food cake cubes, and/or marshmallows

Unwrap caramels and place in saucepan. Add half-and-half. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Serve warm with fresh fruit chunks, pretzels, cookies, angel food cake cubes, or marshmallows.