The textures and flavors are brilliant together!
½ c butter, room temperature
¼ c + 2 T sugar
¼ c + 2 T brown sugar
1 egg
½ t vanilla
1½ c flour
½ t baking soda
½ t salt
½ c semi-sweet chocolate chips
½ c caramel bits
¾ c stick pretzels, broken into thirds
Using mixer, cream butter and sugars. Beat in egg and vanilla. Add flour, baking soda and salt. Mix until incorporated. Stir in chocolate chips, caramel bits and pretzels. Using 1-inch cookie scoop, form balls and place on cookie sheet lined with parchment paper. Bake at 350°F for 11-12 minutes.
