It’s fruity, fresh, and light . . . an absolutely perfect meal for summer. This will be a hit, even among those in your party who don’t like salad. Throw those salad plates in the freezer while you fix it and you will be glad you stayed in tonight!
Salad:
chicken tenders
teriyaki marinade (Lawry’s is great)
leaf lettuce, chopped
iceberg lettuce, chopped
fresh pineapple, cut in chunks
mandarin oranges
green onions, sliced
red pepper, finely chopped
dried cherries
shelled sunflower seeds
salt and pepper
Dressing:
3 T mayonnaise
2 T pineapple juice
1 T mandarin orange juice
Marinade chicken at least 1 hour. Grill. Cut in chunks. Layer lettuce, pineapple, oranges, onions, peppers, cherries, sunflower seeds and chicken. In small bowl, whisk dressing ingredients. Toss or drizzle salad with dressing. Salt and pepper to taste.
Inspired by: Chili’s
