Easy AND fabulous!!
8-10 chicken tenders (or 4 chicken breast halves)
salt and pepper
1 c chicken broth
1½ c shredded mozzarella cheese
2 cans (10.5-oz.) condensed cream of chicken soup
1/4 c milk
3 c Pepperidge Farm herb stuffing mix
1/2 cup butter, melted
Salt and pepper chicken. Place in bottom of crock pot. Cover with chicken broth. Sprinkle shredded cheese on top. Mix soups and milk in separate bowl and spread on cheese. Sprinkle dry stuffing mix on soup. Pour melted butter over stuffing. Cover and cook on low for 6-8 hours.
