Oh it’s so good!
3 romaine hearts, washed and chopped
½ c parmesan cheese, freshly grated or shaved from block of parmesan using vegetable peeler
2 chicken breasts, cooked and chopped
Fresh ground black pepper
1 c croutons (baguette – slice thin, place on baking sheet, brush with olive oil or melted butter, broil 2-3 minutes until golden, cool and coarsely chop, keeping crumbs and all)
Dressing:
½ c mayonnaise
¼ c parmesan cheese, finely grated
2 T fresh lemon juice
½ t ground mustard
1 garlic clove, minced
2 T buttermilk
1 t Worcestershire sauce
½ t sea salt
Make dressing by combining ingredients in dressing container. Shake well and refrigerate 1 hour. Meanwhile, prepare salad ingredients. Toss lettuce, parmesan cheese, and chicken in large bowl. Drizzle dressing over salad and toss again. Top with pepper and croutons.
