Chicken parmesan burgers are when you take perfection and sandwich it between buttered, toasted buns. I just can’t even…..
1 lb. ground chicken
1 slice bread, crumbed
¼ c freshly chopped Italian parsley + additional for garnish
2 cloves garlic, minced
¼ c freshly grated Parmesan
¼ c finely chopped sweet onion
kosher salt
freshly ground pepper
1 T vegetable oil
2 c Three-Cheese Prego (or marinara)
4 slices fresh mozzarella
4 hamburger buns, buttered and toasted
In bowl mix chicken, bread crumbs, ¼ cup parsley, garlic, parmesan, onion, and salt and pepper to taste. Form into four patties. In large skillet heat oil over medium heat. Cook patties in oil 4-5 minutes or until bottoms are golden brown. Flip patties, add sauce, and reduce heat to medium-low. Simmer 10 minutes. Place one slice cheese on each burger and cover with lid or foil until cheese melts, 2-3 minutes. Sprinkle additional parsley on top and serve sauce/burgers on buttered, toasted buns.
Adapted from: delish
