Crispy and sweet!
flour tortillas
½ c sugar
2 t cinnamon
vegetable oil for frying
Cut tortillas in 1-inch strips. Set aside. In small bowl mix cinnamon and sugar. Heat oil in skillet over medium heat or in fryer set at 350°F. Using tongs, fry strips in hot oil until barely golden, 1-2 minutes per side. Remove from oil and drain on paper towels. Sprinkle with cinnamon and sugar mixture. Eat warm.
