Flavorful and cozy. Perfect with buttered bread. But then again, what isn’t? LOL!
2 c water
2 c chopped potatoes
1/2 c sliced carrots
1/2 c chopped celery (sometimes this flavor can overpower, so I omit it or add very little)
1/4 c chopped onion
1 1/2 t salt
1 can baby corn Niblets
pepper to taste
1 c grated parmesan cheese
White Sauce:
1/4 c margarine
1/4 c flour
2 c milk or half n half cream
Simmer vegetables in water for 10-15 min. Meanwhile make white sauce by melting margarine, whisking in flour, and adding milk or cream. Stir on medium heat until boiling. Boil 1 minute. Turn vegetables to low heat. Add white sauce, salt and pepper. Stir in parmesan cheese. Keep on low heat until cheese is melted (do not boil). Serve warm.
