Tender chicken in a cream sauce served over rice or noodles.
8 chicken tender strips
salt
garlic salt
paprika
1 can cream of chicken soup
1 c sour cream
Italian seasoning
rice or noodles
Sprinkle salt, garlic salt, and paprika on chicken. Place in greased dish. Combine cream of chicken soup and sour cream and pour over chicken. Sprinkle Italian seasoning on top. Bake at 350 for 1 hour. Serve with rice or noodles.
