Perfectly buttery, light, and crisp.
1 loaf French bread
1 cube butter or margarine
¼ t garlic powder
Slice eight 1-inch slices of bread. Cut into ½-inch cubes. Heat oven to 300. Melt butter in large shallow pan in oven, 5 minutes or so. Remove pan from oven and stir garlic powder into melted butter. Toss bread cubes with butter mixture until evenly coated. Bake 25-30 minutes, stirring occasionally, until bread cubes are dry and crisp.
