Easiest recipe I’ve ever tried for mac & cheese, yet the best! Sometimes that’s how life works. I owe it all to Mary. I’ve mentioned her so much I think she should just take over the site now……… And I shall retire and live on easy mac & cheese….
2 c dry macaroni pasta, boiled according to package directions and drained
½ t kosher salt
4 T butter
2 c colby jack cheese, shredded
¾ c milk
Butter bottom and sides of medium baking dish. Layer half the noodles, half the salt, half the butter (sliced thin and placed over pasta), and half the cheese. Repeat layers again. Pour milk over top. Bake at 400°F for 30 minutes.
Source: Kevin and Amanda . . . via Mary
