It’s efficient: eggs and toast in one!
2 T butter
1 slice bread
1 egg
salt and pepper to taste
Butter both sides of bread. Cut hole in center of bread using biscuit cutter. Place bread and cut-out center in preheated skillet. Crack egg into hole in bread. Looks like this:
Salt and pepper egg. Cook over medium/low heat until golden brown, 5 minutes or so. Flip egg/bread and cut-out center. Cook an additional 5 minutes or until golden brown.
