Warm, soothing, cheesy, tasty, and downright comforting.
1 lb. ground beef, browned
1/2 c chopped onion, optional
1 can olives, sliced
1 small can tomato sauce
1 packet McCormick enchilada sauce mix
1 package corn or flour tortillas
2 1/2 cups grated cheddar jack cheese
After browning hamburger, add onions and olives (optional). Make up sauce according to package directions. Add 1/2 cup sauce and 1 cup cheese to hamburger mixture. Stir well. Grease 9 x 13 pan. Warm tortillas, dip in enchilada sauce, and fill with approx. 2/3 cup hamburger mixture. Roll up and place seam side down in buttered 9 x 13 dish. Repeat until pan is full. Sprinkle rest of cheese over tortillas. Bake 350 for 15-20 minutes. Top with lettuce, tomatoes, sour cream, etc. Can use onions and olives as a topping instead of inside the enchiladas.
