Perfectly paired flavors and textures.
Peach Dressing:
½ large ripe peach
¼ c extra virgin olive oil
2 T fresh lemon juice
2 t honey
½ t sea salt
Salad:
6 cups chopped romaine lettuce
2-3 peaches, peeled and sliced
¼ red onion, sliced thin
½ c canned corn, drained
2 oz. cotija cheese crumbles
¼ c sliced almonds, toasted*
Make dressing by combining ingredients in food processor or blender and mix until smooth. Refrigerate until ready to use. Prepare salad ingredients and layer on plates or in bowls and top with dressing.
*to toast almonds, heat almonds in dry skillet over medium/low heat, stirring often, 5 minutes or until golden
Source: A mashup of A Couple Cooks and Flavour and Savour
