Up the comfort food factor a notch…
1 recipe of macaroni and cheese
1/2 c flour
2 eggs
4 slices of fresh bread, crumbed
2 T vegetable oil
2 T butter
Make macaroni and cheese. Chill for several hours or overnight. Using a 1-inch scoop, form macaroni and cheese balls. Roll in flour, beaten eggs, and then bread crumbs. Melt oil and butter in skillet over medium/low heat. Cook macaroni and cheese balls in butter/oil for a few minutes on each side until golden brown. Serve warm.
