Brilliant combination of flavors!
1 cup uncooked long-grain rice
2 eggs
1 c frozen petite peas
1 carrot, diced
½ c diced onion
1 c cooked chicken or ham, chopped
4 T butter
2 T soy sauce
salt and pepper to taste
Cook rice with 2 cups water (according to package directions). Cool to room temperature. Meanwhile, scramble eggs. Set aside. Melt butter in fry pan. Combine rice, eggs, peas, carrots, onions, chicken/ham, and soy sauce. Add to pan and cook on medium heat for 8 minutes, stirring often. Salt and pepper to taste. Rice will probably not require much, if any, salt as the soy sauce is salty enough. Great with sweet and sour chicken.
