Great way to preserve peaches!
1 scant cup sugar
1½ cups orange juice (not concentrate)
¾ cup lemonade (not concentrate)
1 scant cup crushed pineapple
6 cups diced peaches (approximately 8-10 large or 13-14 medium peaches)
Mix together and immediately freeze in Ziploc pint bags. When ready to serve, partially thaw and serve as slushy fruit salad. Makes 5 pints.
