Phenomenal mix of flavors… perfect as an appetizer or midnight snack!
Salsa:
½ c finely chopped strawberries
1 orange, peeled and chopped fine
2 kiwi, peeled and chopped fine
1 apple, peeled and chopped fine
½ c finely chopped pineapple
1 T lemon juice
1½ t sugar
Chips:
8 flour tortillas
¼ c butter, melted
1/3 c sugar
¼ t cinnamon
Make salsa by stirring together fruit in bowl. In smaller bowl mix lemon juice and sugar. Toss with fruit. Chill until ready to serve.
Make chips by cutting tortillas in triangle wedges. Brush with butter. Mix sugar and cinnamon in small bowl and sprinkle mixture over tortillas. Bake at 350°F for 8-10 minutes or until crisp. Serve with salsa.
