Fudge

Creamy, smooth, divine!!

4 c sugar
1 tall can evaporated milk
2 cubes margarine or butter
1 12 oz. package semi-sweet chocolate chips
1 8 oz. Hershey bar
1 pint marshmallow crème
1 t vanilla

Break up Hershey bar and add to large bowl along with chocolate chips and marshmallow crème. Set aside. Bring sugar, milk, and margarine/butter to a boil over medium heat. Turn to medium-low heat and boil for 9 minutes. Remove from heat and pour into bowl containing chocolate and marshmallow crème. Add vanilla. Stir with spoon until everything is melted and mixture is smooth and thickened. Pour into buttered 9 x 13 pan. Cool. Keep refrigerated. Return to room temperature before serving.