Soft and buttery.
1 loaf French bread
1 cube butter or margarine
1/3 c grated parmesan cheese
1/2 t garlic powder
Soften butter or margarine. Stir in cheese and garlic powder. Slice French bread in 1-inch slices. Spread butter mixture on one side of each piece, lining up bread on slab of tin foil. Cover with tin foil. Heat in a 350 oven for 20 minutes. Serve warm.
