Banana Crush

A refreshing pineapple-banana flavored slush.

4 cups sugar
6 cups water
5 crushed bananas
1/2 c lemon juice
1 small can frozen orange juice
1 large can pineapple juice (5 cups)
Sprite

Combine sugar and water. Heat on medium until dissolved. Cool to room temperature. Add the fruit and juices, stirring well. Freeze. If using one large container, allow at least 48 hours to freeze all the way through. If using smaller containers, freeze at least overnight. When ready to serve, take out of freezer 30 minutes ahead of time to slightly thaw. Fill glass 1/2 full (not half empty, ha ha!) with slush and fill the rest of the way with Sprite. Now, pop in your best “Hawaiian scenes” DVD and pretend you’re on a tropical island vacation!