It’s thick, and rich, and so flavorful! And it’s basically custom hot cocoa. Add more of the kind of chocolate chips you like to create a custom flavor.
2 c whole milk
¼ c sugar
2 T cocoa powder
1 c chocolate chips (mix milk and semi-sweet)
1 t vanilla
In saucepan, scald milk over medium heat (steam should be coming off the milk and it should slightly “move” but not quite boil).
Turn heat to medium/low and add sugar and cocoa powder; whisk until smooth. Add chocolate chips (mix milk and semi-sweet chips, more of one than the other depending on how you like your hot cocoa, as long as they equal 1 cup) and vanilla and stir until chocolate chips are melted. Remove from heat. Serve immediately.
Source: delish.com
