This is seriously the best way to pop popcorn because 1) it is so extremely fresh and amazing, 2) it is so fast, 3) it is so easy, 4) it is economical, and 5) real butter! I. Just. Can’t. Help. Myself….
Note: salt amount has been adjusted…
¼ c popcorn kernels
1 small brown paper bag
1 T butter, melted
¼ t salt
Place kernels in bag. Make a 1-inch fold at top of bag; fold again. Lay bag folded side down in microwave and heat for 2 minutes or until popping slows to one per second. Empty popcorn into bowl. Pour butter over popcorn and sprinkle with salt. Stir and serve.
Source: paging supermom!
