I don’t know about you, but I tend to get interrupted while cooking. I’m sure if I worked for NASA or the FBI, people wouldn’t interrupt me while I’m working. But, I guess that is the nature of a stay-at-home mom. And I love it. What I don’t love? Forgetting an ingredient. Especially something like baking soda. So, here’s a way you’ll never forget an ingredient: get out all the ingredients listed in your recipe. As you use each ingredient, set it aside or put it away. When all the ingredients are gone, you’ll know you haven’t forgotten anything.
