Brings out the sweet!
1 fresh ripe pineapple, trimmed, cored, and sliced
2 T butter or margarine
1/2 c brown sugar
Cover baking sheet with foil and lightly grease foil with butter. Melt butter or margarine. Stir in brown sugar. Dip pineapple slices in butter/sugar mixture and place on foil. Bake at 425°F for 15 minutes. Remove baking sheet. Turn oven to broil and raise oven rack. Return baking sheet to oven and broil pineapple 2-4 minutes or until edges start to brown, watching carefully. Serve plain, on pizza, over ice cream, or with ham.
