A classic!
1/4 head iceberg lettuce, chilled and rinsed (see lettuce tips)
2 T ranch or blue cheese dressing
2 slices bacon, cooked and crumbled (see bacon tips)
1/2 tomato, chopped
1 T sliced green onions
Place lettuce wedge on plate. Drizzle with dressing. Top with your choice of tomato, onion and bacon toppings.
