Soft, melty, heavenly creations.
12 potato rolls
1 lb. ground chuck
salt and pepper
American cheese slices, each slice cut into four pieces
iceberg lettuce
dill pickle slices
tomatoes
sweet onion, sliced
mayonnaise
ketchup
mustard
Form miniature patties out of the ground chuck. Salt and pepper both sides. Cook in skillet on medium/low heat, 3-4 minutes each side, flipping at least twice per side. Cook until browned. Top each burger with piece of American cheese. Slice potato rolls and apply your choice of toppings.
