Ok, these may look more like brand new tightly bundled Halloween babies than mummies, but kids will love them! And be sure to make eyeballs too! (see photo below)
1 package refrigerated crescent rolls
1 package Hillshire Farm Lit’l Smokies
sesame seeds or mustard for garnish
Unroll crescent rolls, pressing seams together. Using knife or pizza cutter, cut long ¼-inch strips. Roll lit’l smokies in strips, leaving link partially exposed on one end. Bake at 375°F for 8-11 minutes or until golden. Place two sesame seeds or two dots of mustard on exposed lit’l smokies, creating eyes. Serve warm.
Adapted from: Taste of Home
Butterfinger Eyeballs
