A dessert disguised as a salad…
1 small box orange jello
1 small box instant vanilla pudding
1 small box tapioca pudding
1 small container cool whip
1 can mandarin oranges, pre-chilled
In a saucepan, whisk the three mixes into 3 cups cold water. Bring to a boil over medium heat, stirring constantly. Pour into bowl and press saran wrap onto top layer of jello/pudding mixture. Like this:
Chill several hours or overnight. When ready to serve, fold cool whip into jello/pudding mixture. Drain mandarin oranges and fold into salad.
