Orange Vanilla Shake
Fresh-squeezed orange juice makes this divine! For each serving: 4 oranges, juiced1 c vanilla ice cream Blend until smooth. Serve immediately. (Can add more or less juice to adjust shake thickness.)
PrintPosted on
Fresh-squeezed orange juice makes this divine! For each serving: 4 oranges, juiced1 c vanilla ice cream Blend until smooth. Serve immediately. (Can add more or less juice to adjust shake thickness.)
PrintPosted on
Winter funk? Close the blinds, grab your flip flops, crank up the heat and the music and throw an indoor beach party!! If your day looks like this . . . . . . turn it into this!! Here’s how:…
PrintPosted on
It’s tender. It’s juicy. It’s fast! 2 medium chicken breasts1 T salt1 T pepper1 T garlic salt1 T sugar Slice each chicken breast in half (to ¼” thickness). Mix salt, pepper, garlic salt and sugar in bowl. Sprinkle seasoning on…
PrintPosted on
Counteract the cold… with homemade hot cocoa!! Don’t be confused by the white chocolate. It gives it a really creamy texture. So, make yourself a cup, pour it into a to-go container, and head out into that cold, for you…
PrintPosted on
Having first tried these s’mores in the 80s, this recipe has definitely stood the test of time. Just like Tad Hamilton’s films, according to Rosalee. “Win a Date with Tad Hamilton” … great movie! It has humor. And heart. So,…
PrintPosted on
The flavor! And cheese!! For each sandwich:2 slices bread2-3 T butter/margarine1 T finely chopped red onion2-3 T mini pepperoni slices4 slices mozzarella cheese Butter outsides of bread. Lay one slice of bread down on 350°F preheated griddle. Lay two slices…
PrintPosted on
A brilliant way to get healthy foods in? Serve fresh sliced fruits/vegetables as an appetizer when everyone is hungry. While dinner is cooking, chop up some fresh fruits/vegetables and serve them before dinner. Don’t worry about anything being fancy or…
PrintPosted on
Ugly, but brilliant!! LOL! 1 lb. bacon1 c brown sugar Place wire rack on foil-covered baking sheet. Coat both sides of bacon in brown sugar. Lay bacon on wire rack. Bake at 350°F for 10 minutes. Flip bacon and cook…
PrintPosted on
You are the author of the book that is your life. You may not be in control of all of the characters (people) in your life, but you get to decide what happens next. If things aren’t going particularly well,…
PrintPosted on
A soft glazed doughnut with a sweet raspberry center. Filling:2 c raspberries½ c water¼ c sugar1 T cornstarch Doughnuts:2 T yeast1/4 c warm water1/2 c sugar, divided1½ c lukewarm milk1 t salt2 eggs1/3 c shortening5 c flourvegetable oil for frying…
PrintPosted on
My grandpa called my grandma “Quacker Duck” and their children “barnlings”. It was, frankly, adorable. In memory of her I have a duck wall hanging that she kept in her kitchen . . . . . . as well as…
PrintPosted on
The holidays: what a great time to gather your family and friends together and make some good food and enjoy each other. Talk, laugh, reminisce, play, and eat! Food brings people together . . . it is something we all…
PrintPosted on
The toffee crunch, the creamy chocolate, and the nut flavor come together for the most magical experience ever! 2 c butter (not margarine)2 c sugar4 T Karo syrup10 T water2 t vanilla8 1.5-oz. milk chocolate candy bars2 c chopped walnuts…
PrintPosted on
You can have caramel and call it breakfast! ½ c butter½ c whipping cream2 T corn syrup¾ c packed brown sugar½ t vanilla1 medium banana, peeled and sliced In medium saucepan, melt butter over medium heat. Whisk in whipping cream,…
PrintPosted on
The selling points to a candy cornucopia: It’s easy. So you can spend your time/energy on the all-important Thanksgiving feast. It’s colorful. Which livens up your table. It’s versatile. Substitute the Runts candy with Trix cereal or gummy fruit snacks…
PrintPosted on
There’s caramel in it and on it! Serve with ice cream and you’ve reached nirvana. 1 14-oz. package caramels, unwrapped1/3 c evaporated milk5 large baking apples, peeled and sliced thin* (use a few different kinds for a variety of texture…
PrintPosted on
Creamy and loaded with toppings! 2/3 c margarine2/3 c flour7 c milk4 large baked potatoes, peeled and cubed1 c sour cream1 t salt½ t peppergarnish:4 green onions, chopped12 slices bacon, cooked and crumbled1¼ c shredded cheddar cheese In large pot,…
PrintPosted on
Crispy, chewy crust filled with cheese, toppings, and a hint of sauce to finish it off. Incredible! Dough:2¼ t yeast1 T sugar1 t salt¼ c non-fat dry milk1 1/3 c warm water2 T oil3½ – 4 c flouradditional ¾ c…
PrintPosted on
Beautiful. Oh … and delicious. Haha! 2 c milk chocolate chips2 T shortening24 1-inch paper candy cups¾ c creamy or chunky peanut butter (not all-natural)¾ c powdered sugar1 T butter, melted In double boiler or mini crock pot, combine chocolate…
PrintPosted on
So tender and beefy. And sweet. Just like the perfect guy! LOL! 1 boneless cross rib roast1 McCormicks slow cooker savory pot roast seasoning packet1 can Coke/Pepsi1 Au Jus seasoning packet Put roast in crock pot; mix pot roast seasoning…
PrintPosted on
A cake swimming in sweetness! ½ c butter, melted and cooled5 eggs1 c sugar, divided1 t vanilla1½ c flour1 t baking powder½ t coarse salt1 14-oz. can sweetened condensed milk1 12-oz. can evaporated milk1 c whole milk (or half and…
PrintPosted on
Moist, rich, and loaded with frosting. Fabulous!! Cake:1 box Devil’s food cake mix1 4-oz. box instant chocolate pudding mix1 c sour cream½ c water½ c vegetable oil4 eggs Frosting:12 1-oz. Baker’s semi-sweet chocolate squares1 c heavy cream2 c butter, cut…
PrintPosted on
Basically fried pie! 1 15-oz. pkg. refrigerated pie crust dough1 c fresh fruit (berries or finely chopped peaches or apples)1/3 c sugar2 t cornstarch1 egg, beatenvegetable oil for fryingpowdered or granulated sugar for dusting, optional Unwrap dough and cut ten…
Print