Crispy on the outside, tender on the inside…
7 medium red potatoes
1/2 cup butter or margarine
1/4 cup grated parmesan cheese
1 t coarse salt
1/4 t freshly ground pepper
Prepare potatoes by washing and cutting into chunks. Melt butter in baking pan with at least 1-inch sides in 375°F oven. Stir in parmesan cheese and salt and pepper. Stir in potatoes. Mix until potatoes are completely coated. Bake 65-70 minutes or until potatoes are crispy on the outside and soft on the inside.
