Perfect with vanilla ice cream or whipped cream!
Bottom layer:
6 medium peaches
4 T sugar
1 T butter
Topping:
2/3 c flour
1/2 c packed brown sugar
1/2 cup butter
2/3 c oats
vanilla ice cream or sweetened whipping cream, optional
Butter 10 x 10ish baking dish. Peel, pit, and slice peaches. Place in dish. Sprinkle with sugar. Dot with butter. In separate bowl make topping by combining flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in oats. Sprinkle on peaches. Bake at 350°F for 30-35 minutes or until topping is golden. Serve with vanilla ice cream or sweetened whipping cream.
