Pico de Gallo

Fresh!

3 tomatoes, diced
½ white onion, chopped
3 T chopped cilantro or parsley
2 T fresh lime juice
salt and pepper to taste

Add tomatoes, onion, cilantro or parsley, and lime juice to a bowl and mix. Salt and pepper to taste. Chill several hours or overnight for best flavor. Serve over Mexican food or with chips.