Tropical and refreshing!
4 c fresh pineapple chunks
2 c cold water
1 can 13.5 oz. coconut milk
4 T simple syrup*
ice
Blend pineapple chunks and water in blender until smooth. Strain. Add coconut milk and simple syrup and mix well. Serve over ice. Store in refrigerator. Makes 4½ cups.
*Simple syrup: mix 1/4 cup water with 1/4 cup sugar in small pan and bring to boil over medium-low heat. Simmer, without stirring, until sugar is dissolved, 2-3 minutes. Cool. Use to sweeten agua frescas.
