In the summer it’s all about keeping cool… Otter Pops, milkshakes, smoothies, ice cream, and slush!
3 c water
2 c sugar
3 c pineapple juice
3 c orange juice
2 T lemon juice
Sprite
Bring sugar and water to a boil over medium heat, stirring occasionally to dissolve sugar. Remove from heat and cool to room temperature. Add pineapple juice, orange juice and lemon juice. Stir. Freeze several hours or overnight. (Freezes faster in smaller containers.) Remove from freezer 20 minutes before serving. Break up slush with fork. Fill glass half full with slush and the remaining half with Sprite.
Adapted from: Chef In Training
