Pumpkin Pancakes

Ahh… hello fall!

2 eggs
1/2 c canned pumpkin
2 T sugar
1/8 t cinnamon
1/8 t nutmeg
1/8 t ginger
1 c milk
1 3/4 c Bisquick
1/4 c vegetable oil

Beat eggs on high speed for 5 minutes or until thick and lemon-colored. Stir in remaining ingredients. Pour 2-3 tablespoons batter onto hot griddle or skillet. Cook until bubbles begin to break. Turn and cook until golden brown.