Top with berries, yogurt, bananas, pudding, ice cream, or syrup!
2 eggs, separated
1 3/4 c milk
1/2 c vegetable oil
1 3/4 c flour
1 T baking powder
1/4 t salt
Whisk egg yolks, milk and oil. Add flour, baking powder and salt. Stir just until combined. Batter will be lumpy. In separate bowl, beat egg whites until stiff peaks form. Fold egg whites into batter, being careful not to overmix. Pour batter onto preheated waffle iron. Cook until golden.
