It’s creamy and full of rich chocolate flavor which is hard to find in a hot cocoa. And it is great for parties because it sits in your slow cooker and stays warm all evening.
1 14-oz. can sweetened condensed milk
1½ cups heavy whipping cream
6 c milk
½ t vanilla
2 c chocolate chips (I use 1½ c semi sweet chocolate, ¼ c milk chocolate and ¼ c white chocolate . . . for sweeter hot cocoa, use more milk chocolate chips and less semi-sweet)
Whisk sweetened condensed milk, cream, milk and vanilla in slow cooker. Stir in chocolate chips. Cover and cook on low for 2 hours, stirring occasionally to mix in chocolate as it melts.
Another good one from Lindasue!!
