Thick. And soft!! (The original recipe…)
10 c Rice Krispies cereal
½ cup margarine or butter
8 c miniature marshmallows
Butter 9 x 13 pan (use pan with tight-fitting lid). Set aside. Measure cereal into large bowl. Set aside. In saucepan, melt butter over medium/low heat. Add marshmallows all at once and stir just until marshmallows are melted. Remove from heat and pour marshmallow mixture over cereal. Stir until evenly coated. Spoon into buttered pan. Let sit for 20 minutes or so and then serve or cover tightly.
