Strawberry Slush

Amazing! And pretty!

1 pkg. Strawberry Lemonade Kool-Aid
1 c sugar
1 1/3 c water
2 c pineapple juice
1/3 c crushed pineapple (optional)
1 1/3 c Sprite

In large pitcher mix Kool-Aid, sugar, water and pineapple juice until sugar is dissolved. Pour into freezer container(s). Freeze overnight. When ready to eat, remove from freezer 10-15 minutes beforehand. Break up slush with fork and add crushed pineapple (optional) and Sprite. Stir until slushy. Serve immediately. Serves 8.

OR if you want to feed a large group:

6 pkgs. Strawberry Lemonade Kool-Aid
6 c sugar
8 c water
2 46-oz. cans pineapple juice
1 20-oz. can crushed pineapple
2 liters Sprite

Follow directions above. If freezing in large containers, freeze at least 48 hours and remove from freezer at least 30 minutes before ready to serve. Serves 48.