Strawberry Syrup

I find the most creative ways to get fruit in my diet. Haha! Just kidding. I love fruit. But I never miss out on the chance to add some sugar and butter and turn it into sweet syrup. It will start your day off right. Good morning, indeed!

1 c chopped strawberries for chunky syrup (or for smooth syrup, blend and strain strawberries)
¾ c sugar
2 T corn syrup
1½ t lemon juice
1 t butter

In saucepan combine strawberries, sugar, corn syrup, lemon juice and butter. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Boil 1 minute. Serve warm with French toast, waffles, pancakes, crepes, etc. Store in refrigerator and reheat before serving.

Adapted from: Taste of Home