It’s fast. It’s warm. It’s good!
1 lb. ground beef, browned
2 T taco seasoning
1/3 c water
1 c salsa
2 c shredded Mexican cheese
1 16.3-oz. can Pillsbury Grands biscuits
1 T butter, melted
1 c sour cream, optional
Mix beef, taco seasoning, water and salsa in saucepan. Simmer over medium/low heat for 10 minutes or until thickened. Stir in cheese. Set aside. Flatten each biscuit on greased countertop to a 6-inch circle. Spoon 1/3 cup meat mixture slightly off center on each biscuit; fold in half and pinch edges using fork. Place on greased baking sheet and bake at 375°F for 9-14 minutes or until golden brown. Brush with melted butter. Serve warm with sour cream.
Adapted from: Betty Crocker
