It’s tender. It’s juicy. It’s fast!
2 medium chicken breasts
1 T salt
1 T pepper
1 T garlic salt
1 T sugar
Slice each chicken breast in half (to ¼” thickness). Mix salt, pepper, garlic salt and sugar in bowl. Sprinkle seasoning on both sides of each piece of chicken. Lay chicken on foil-lined baking sheet. Broil 4 minutes. Flip over. Broil 4 minutes more. Tent with foil and let sit 10 minutes. Shred with forks and serve warm or cold.
